A cultural journey through Bolpur explores its heritage following the legacy of Visva-Bharati and the vibrant Shonajhuri Haat ...

The award-winning Mexican street stall can be found with Manchester’s Arndale food market, where owner Enrique Martinez ...

Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

Champaran Mutton also known as Ahuna Mutton is a rich and flavourful dish of Bihar. With the nip in the air, it is the perfect time to enjoy the layers of spices that this rich dish offers and is slow ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Dining With The Kapoors on Netflix blends food, family and emotion into a warm, nostalgic brunch experience. Hosted by Armaan Jain, the show honours Krishna Raj Kapoor’s cherished recipes through a ...

Travelling across Bihar during the elections, the author finds that mutton is more than a meal — it’s woven into caste, culture, and everyday dignity. Unlike in parts of North India where food is ...

Mutton rogan josh is a traditional Kashmiri dish, slow-cooked with yoghurt, onions and a mixture of spices. Garlic, ginger, Kashmiri red chilli powder, and other spices are soaked into the meat. This ...