Chef Jean-Georges Vongerichten knows a few things about food and Michelin stars. He uses an unconventional method to cook the ...

o Peel and cut potatoes into even chunks. o Place in a large pot and cover with cold water by about 1 inch. Add a generous pinch of salt (1–2 tbsp). o Bring to a gentle boil over medium-high heat. o ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...

Mashed potatoes remain a staple of comforting dishes, whilst also serving as the ideal autumn side. Whilst numerous techniques exist for achieving the silkiest mash, self-proclaimed Potato Queen and ...

Mashed potatoes are a cornerstone of comfort food dishes, as well as being the perfect autumnal accompaniment. While there are many different methods for making the smoothest mash, self-professed ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Sometimes you can’t be bothered to make a nutritious meal from scratch and you just need something that’s quick, easy and convenient. To help you feel cosy and satiated this autumn, one food content ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Dallas-based eatery plans to ...

After a decade operating at The Rim shopping center, Mash’D — a restaurant and bar specializing in “Rebellious American” fare — will shut down Wednesday, Oct. 29, according to a social media post. In ...