Hosted on MSN
From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods
Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a garden ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback