The Mason Jar, a hometown eat where the Chesapeake meets Appalachia. The Mason Jar is located at 845 W Stuart Dr, Hillsville, VA 24343 and is open Monday 11am to 9:30pm, Tuesday, Wednesday, and Sunday ...

This recipe uses simple ingredients, including pre-prepped chicken, pesto, and spinach to make a delicious soup. Quick and easy, it's perfect for a light lunch or on-the-go. This simple yet tasty ...

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook Chocolate-Dipped Coconut Macaroons are a gluten-free Valentine’s treat Cauliflower and Romanesco Moroccan Stew ...

An easy and ingenious way to use up odd bits and pieces of root veg The dry-salting fermentation method used to make sauerkraut works brilliantly on almost any firm vegetable, so you can happily ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

Kenji Morimoto shares the magic of fermentation in cookbook debut You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

While Mason jars have been around since 1858, I didn’t see people using them to hold salad until around 2009. While the concept has become ubiquitous, it’s easy enough to grab your own jar and fill it ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Canning may feel like a lost art, but one local business is making sure the tradition thrives. The Mason Jar is sharing beginner-friendly tips on what’s in ...

In a 16-oz. jar, combine cream, condensed milk, whole milk, and vanilla. Tightly screw on lid and shake until mixture is thickened and holds its shape for a couple of seconds when drizzled (just ...