The cream cheese melts into the potatoes to create an evenly creamy and velvety texture. There’s no stringiness or cheese ...

Looking for how to make mashed potatoes without butter but still has a creamy texture? Then you need to try these olive ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

The dough gets brushed with garlic butter before being layered with sliced turkey breast, mashed potatoes, mushrooms, ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

We explain everything you need to know about freezing potatoes, including how and why you should be parboiling them before ...

The 'best mashed potato you will ever make' only takes a few ingredients so I decided to give the recipe a try ...

This recipe from Houston chef Anita Jaisinghani of Pondicheri uses Japanese purple yam combined with the Idaho potatoes.