Get Reader’s Digest’s Read Up newsletter for more news, humor, travel, tech and fun facts all week long.

A federal appeals court says the government can continue requiring America’s lobster fishing boats to use electronic tracking ...

Maine’s dining scene is very well-known. After all, it’s one of the best seafood spots in the world. No matter where you turn, you’ll find an amazing seafood shack or fine restaurant. Rockland, a ...

Maine is one of the few states to let incarcerated people work remote jobs for outside companies. 45 prisoners have already been hired in roles like software engineering and grant writing. NBC News’ ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. Though Mainers will miss the Peaks Island operation where Ben Wexler-Waite served his naturally-leavened ...

ST. LOUIS — Cousins Maine Lobster, one of the fastest growing names in fast-casual seafood, is set to make its debut in St. Louis next year. In a statement, they announced that they will be coming in ...

The state of Texas is well known for its food scene. There's plenty of options for one to partake in as well. Sometimes, the state even gets acknowledgment for it's food too. What Type Of Food Is ...

A new report says America’s lobsters, which have been in decline since 2018, are now being overfished off New England. The stock has declined by 34% since that year in its most important fishing ...

The following is a statement from DMR Commissioner Carl Wilson on the Atlantic States Marine Fisheries Commission's American Lobster Benchmark Stock Assessment. Below that is a press release from ...

Cousins Maine Lobster, a fast-casual seafood restaurant, is expanding to Arizona. A food truck was scheduled to launch in Phoenix in August 2026, with a Tucson expansion planned for 2027. The company ...

Usually, lobsters are drab shades of brown—until they hit a pot of boiling water and turn red, that is. So when Northeastern University Marine Science Center public outreach coordinator Sierra Muñoz ...