Reliance Consumer Products Ltd has launched a new range of noodles under the SIL brand, a 75-year-old foods label it acquired ...

India has become a highly engaged K-content market, with viewers spending 18.6 hours per month on Korean content, the highest ...

Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...

Just up till October last year, Audrey Khoo was cooking for the stars. A junior sous chef at the exclusive Cathay Pacific ...

D2C food products startup WickedGud has raised INR 20 Cr ($2.2 Mn) in a fresh funding round from existing backers like Shilpa ...

According to WickedGud, it operates in the large and highly competitive instant noodles and pasta segment, where taste, ...

WickedGud, the noodle and pasta brand, raises ₹20 crore to expand its omni-channel presence and enhance product innovation, ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

“Now in 2025, we are rapidly moving into the era of RTD Tea 3.0 which is essentially functional teas - but specifically for ...

Doenjang is a traditional Korean fermented soybean paste made from meju—naturally fermented soybean blocks—mixed with salt ...

We reveal the top 10 most-read brands news from the APAC food and beverage industry in 2025, featuring a raft of big brand ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.