A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

It’s 11am and I’m having coffee. But as this is a ‘Belfast coffee’, it’s a cream-topped cold brew laced with a shot of poitín, served at the capital city’s snug-boothed 19th-century Garrick pub. “It’s ...

You may know about the plastic baby Jesus in the Mardi Gras king cake, but did you know that there’s an ancient history behind hiding symbolic trinkets in baked goods? Special-occasion breads (think ...

An Oakland grave from 1962 says: “Here lies Joseph A. Sheridan, the master chef from Shannon, Ireland, who created for the world the treasure known as Irish coffee.” Related Articles A steamed fish ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...