Jennifer M. Edwards is a journalist and author and certified personal trainer. She spent several years as the lifestyle editor for several daily newspapers in Texas, New York, and Florida. Her work ...

I’ve been a vegetarian who often prepares and eats vegan meals for 21 years. During that time, I’ve learned that it’s hard to get plant-based dishes right, either by relying too much or too little on ...

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Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

The plant-based fast-food chain had four locations in Los Angeles County, including Westchester, Monrovia, University Park and Hollywood. By Carly Thomas Senior Editor, Digital Kevin Hart‘s vegan fast ...

What’s the difference? is a new editorial product that explains the similarities and differences between commonly confused health and medical terms, and why they matter. Vegan and vegetarian diets are ...

Matthew Kenney, one of the most famous names in plant-based cuisine, has left a trail of burned investors, bounced paychecks and graphic text messages. Matthew Kenney, shown here in a 2017 photo, is ...

Hot dog stalwart Oscar Mayer announced earlier this month that it would release a vegan hot dog, the company’s first since its founding 141 years ago. You’ll be able to find the product on shelves at ...

For most people, butter (or a buttery spread) tends to be a staple with permanent residence in the fridge, ready to be used in sandwiches, mixed into sauces, melted over toast, or whipped into cakes ...

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