Whether you've whipped up your own easy no-churn ice cream or just picked up a store-bought pie, there's possibly no better topping than a big dollop of light and airy whipped cream. While you could ...

Whipped cream is made by aerating heavy whipping cream. As the cream is whipped with a whisk, air bubbles form and hold. However, the longer the whipped cream sits, the more time it has to deflate.

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...