When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

Shake up your winter soup rotation with hearty, soul-soothing bowls of loaded baked potato soup, chile-tinged French onion soup, creamy gnocchi soup with sausage, and more of our absolute favorite ...

If you’re craving something warm without extra work, these soups and stews bring that easy, cozy comfort you want on colder ...

It turns out you only need three basic ingredients to make tomato soup, but it will be a lot tastier and have a better, silky smooth texture if you use one simple ingredient instead of milk or cream.

The addition of white beans and Parmigiano-Reggiano cheese turns this humble tomato soup into a meatless meal that sticks to your ribs. A few years ago, I traveled to Primland Resort located on the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

There's nothing quite like a comforting bowl of hot tomato soup to ward off the chill on a cold day. Whether you serve it with crackers or grilled cheese or just dive into a hearty bowl all on its own ...

Preheat a large pot over medium-high heat and add olive oil. Add carrots, onions, garlic, oregano, and crushed red pepper and sauté for 5 minutes or until slightly soft. Next add the tomatoes, broth, ...

As the weather cools down, few things are more comforting to me than a big, warm bowl of soup. Creamy tomato soup is a classic for a reason, and when you pair it with a grilled cheese it’s like a hug ...

FORK FRIDAY, BECAUSE WE ARE KICKING OFF THE FARM TO FORK FESTIVAL AT TERRA MADRE, AMERICAS WEEKEND, AND WE HAVE A VERY SPECIAL EXECUTIVE SOUS CHEF WITH US, MICHELLE SENA FROM CAMDEN WATER IN DOWNTOWN ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...