From silencing squeaky metalworks to killing weeds, cooking oil does more than impart delicious flavors to food. But as with ...

We all know that non-stick cookware is not good for human health. And we also know that iron cookware not just makes food ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Cooking oil is one of the most flexible ingredients in your culinary repertoire, but it can do even more outside of your ...

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious! Ingredients • 2 tablespoons olive oil • 1½ cups ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Dispose of used cooking oil by sealing it in a disposable container and placing it in household garbage. Used cooking oil can ...

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...

In Tampa, firefighters held a fiery demonstration when they lowered a turkey that hadn't been thawed properly into hot oil.

If you're thinking of frying fish or tempura vegetables, or maybe cooking pancakes, then it's best not to do it in the air ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey recipes miss key steps ...

Your daily bread-omelette can be a nutritious, filling breakfast — but only if you use the right ingredients. Here’s how your bread choice, oil, and add-ons can make or break its health value.