Discover the versatility of cooking with a wok in this video, where five different cooking methods are explored: - Wok ...

Dutch ovens come in all shapes and sizes -- but what size it right for you and your cooking? Danielle Turner has a simple ...

Heat a tablespoon of oil in a large frying pan or wok over a high heat. Fry the chicken in batches for four to five minutes ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Step into the slow, soulful rhythm of provincial life in the Philippines. From early morning harvests and carabao rides to ...

I can't believe I put it off for so ...

On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar Plaza coffee shop stall, Mama's Kent. The 40-year-old Malaysian, who moved to ...

Top chef Neven Maguire of the world-famous MacNean's House & Restaurant at Blacklion passes on his favourite recipes to make your ...

This recipe from the author’s no-rules cookbook is emblematic of her signature style, informed by her Chinese-Hungarian ...

Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet. It is ...

Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

Christmas in the Philippines reflects the true heart of the Filipino and their deep love for family. Whether it is a humble ...