A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...
Aaron Palmer | Low n Slow Basics on MSN

How to cook lamb backstrap and how to serve it too

Lamb backstrap can be quick, easy, and restaurant-worthy. This guide shows you how to cook it right and serve it smart.
The Peruvian-born, Melbourne-based chef reveals his top food finds, tracing a delicious path through the cities he has called home: Sydney, Paris, and beyond.
See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, pepper, garlic, & paprika. Cooked potatoes served with. Scientists respond ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...