(packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit less) 1 tsp salt ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

Get your dinner table ready for these beets! In this video, follow along and learn how to make this crispy smashed beets with feta & pistachios recipe, a simple but elegant dish to make for dinner or ...

Before ketchup and ranch dressing became as firmly entrenched in our culture as salt in the ocean, relishes and pickled goods were once a staple at everyone’s table. Often engendering fierce ...

I should be starting supper but it is so hot and humid again today. I don't even want to think of cooking. Maybe it'll cool off when the sun goes down and then I'll probably make something easy. Today ...

Stir together scallions, thyme, chiles, lemon zest and juice, oil, 2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

In the Brooklyn apartment building we lived in until I was five, when my family relocated from New York City to the slightly less populous town of North Danville, we had a Ukrainian neighbor. I don’t ...