Why haggis, neeps and tatties aren’t just for Burns night – and how finding a haggis in the wild could mean you get your tea for free! The haggis and Burns Night go together like Perthshire ...

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be ...

Neeps are the Scots word for either turnips or swede and tatties are potatoes. Both are mashed and eaten with the haggis for the mains. Simon Howie Foods Burns Night dinner Simon Howie Foods Mash ...

We often intertwine certain foods with certain cultures. For instance, pasta is Italian, croissant is French, and haggis is ...

Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.

by making its own haggis. Available in starter or main course sizes, it comes with a side of neeps and tatties (swede and potatoes). The restaurant’s menu is internationally influenced ...

On Burns Night, a supper consisting of haggis, neeps and tatties (or turnips and potatoes to the non-Scottish) is traditionally eaten. On July 21, 1801, the fifth anniversary of his death ...

BURNS night is just around the corner. And it's traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting ...

You can’t have haggis without neeps and tatties, the platter that’s been lining stomachs, warming hearts, and powering Scots for generations. Scottish ready meal brand McIntosh of Strathmore ...