Hearty comfort cooking at waterside restaurants, spice-scented food festivals and languid boat rides through seafood-rich waters — Louisiana’s Cajun Bayou is home to one of the state’s best food ...

Asian swamp eels are spreading through the Everglades and decimating crayfish populations, leading to comparisons with ...

The blue crawfish is one of the rarest freshwater creatures in Florida, and finding it means going deep into Everglades swamp water that most people have no reason to enter. This trip involved gators ...

Major photo contests typically conjure images of big, high-end cameras – but not every photo that has won a major award was captured on pro gear. In fact, the Underwater Photographer of the Year has a ...

Because bass are cold-blooded, there are times when they have to eat aggressively and times when they hardly have to eat anything, and it all boils down to water temperature and metabolism. In colder ...

In the Kashgar prefecture of the Xinjiang Uygur autonomous region, nestled beside the arid expanse of the Taklimakan Desert, lies Makit county, where farmers cultivate an unexpected aquatic delicacy — ...

Climate change could erode millions of years of crayfish evolutionary history, according to a new study by researchers Sebastian Pipins and Dr Rikki Gumbs, which identified 70 priority species for ...

Whether you enjoy feasting on them by the perfectly seasoned bagful at a backyard crawfish boil or sauteeing them up for an even better take on shrimp and grits, there's no question that crawfish (or ...

Procambarus montebelloensis, new species, is described from Montebello lake district in Chiapas, Mexico. The new species can be distinguished from P. mirandai by a gonopod with shorter and more ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...