From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

Oregon-based Pacific Seafood is one of the largest seafood companies in the U.S., with locations up and down the West Coast.

Oregon environmental regulators have fined Pacific Seafood $3.2 million for violations at three processing plants on the ...

Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight ...

Shark meat has quietly surpassed shark fins in international trade volume and value. In East Lombok it sells for as little as ...

Some polar bears and their cubs already in danger of extinction could be legally killed by private oil-drilling projects in ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

How can the mild flavor of flaxseed oil be preserved for longer? A research team led by Roman Lang from the Leibniz Institute ...

How can the mild flavor of flaxseed oil be preserved for longer? A research team led by Roman Lang from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has ...

Not far from the vessels stuck in the Persian Gulf is a one-of-a-kind marine ecosystem that’s home to dolphins, sea turtles ...

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

Does fresh tuna or canned tuna provide more protein and omega-3 fatty acids? Learn how they compare in nutrition, mercury ...