Eggs and poultry provide important sources of protein globally, driving a major industry with large economic impacts.

Natural rubber, tapped from trees as latex, is the world's most widely used bio-elastomer. Comprising long molecular chains ...

New technology and automation have radically changed production practices. Workers now lift around 20 tonnes less fish – each ...

Omega-3s build up in your body over time, so if you’re regularly eating omega-3-rich foods, like fatty fish, matters more ...

The rising cost of fish in markets across The Gambia is being driven largely by high fuel prices and the country's limited capacity to preserve and process catches, the Minister of Fisheries, Water ...

Scientists learn that fish suffer around 10 minutes of "intense pain" when killed during the catch process by air ...

Kenyan aquaculture firm Victory Farms has received a USD 15 million (EUR 12.7 million) mezzanine loan from African ...

Atchan Tamaki, the founder of seafood processor ISF Trading, has seen Maine’s sea urchin industry shrink significantly in the ...

The MuliJector is aimed at processors looking to increase throughput, broaden their product range or update equipment to ...

Tucked away in rural western Maryland, past a dead-end road cut off by railroad tracks, a stream runs cool and clear over a ...

The color and marbling of salmon can tell you a lot about how it was raised, what it ate, and whether or not you want it for ...

Omega-3 polyunsaturated fatty acids (PUFAs) are central to nutrition science and dietary guidance, yet omega-3–rich oils are exceptionally prone to ...