A a circuit of oyster happy hours has emerged in the Bywater: one a theatrical flair, another with unbeatable value and still another bringing variety from the local harvest.

While certain kinds of seafood are commonly consumed raw, other seafoods should always be cooked, otherwise you risk serious health complications. These are some of the seafood you should absolutely ...

These Florida seafood buffets let you pile your plate high with crab legs, shrimp, lobster, and coastal favorites you’ll want ...

The U.S. Food and Drug Administration has issued an alert on raw oysters and clams that may be contaminated with norovirus and were distributed in nine states, including New York.

Federal officials on Monday issued a recall for clams and raw oysters distributed in at least nine states due to concerns ...

A truly delicious experience awaits at this Ohio all-you-can-eat seafood spot, packed with seafood, variety, and crowd-pleasing dishes.

FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state due to possible norovirus contam ...

The advisory includes raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council from the same harvest area between Feb. 13, 2026 and March ...

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Oysters and clams sold in New York and eight other states are recalled due to potential norovirus contamination.

FDA advised consumers not to eat certain oysters and manila clams from Drayton Harbor, Wash.

The Food and Drug Administration is recalling oysters and clams that were harvested in Drayton Harbor, Washington between Feb. 13 and March 3 because they may be contaminated with norovirus.