Participants were given until December 15th to put their homemade mince pies forward, and the competition as won by 12-year-old Daisy, with a recipe lovingly passed down from her great grandmother.

Mince pies are one of my favourite treats during the festive period. They're deliciously fruity, packed with spices and fruits and usually include a buttery pastry. However, this year, I haven't been ...

Learn how to make a traditional Scottish mince round – a hearty, comforting beef pie that’s a family favourite across Scotland. With a flaky pastry crust and savoury minced beef filling, this recipe ...

If you're baking over the Christmas period, it's likely you'll have a half empty jar of mincemeat lurking in the kitchen. If you want to use it up without making even more mince pies, there's a ...

This crisp, golden filo traybake is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts. The light, flaky pastry contrasts beautifully with the warm, sticky ...

Christmas is about many things, but one of the main elements that makes up a great Christmas Day is the food. From Christmas dinner to yule logs, Christmas pudding and of course the humble mince pie.

If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like her French toast casserole or a potato and sausage skillet. Secrest ...

Mince pies are an essential part of the Christmas season for countless families across Britain. These delightful sweet pastries, packed with mincemeat - a festive blend of dried fruit, warming spices, ...

Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Mince pies are an inescapable part of the festive season, with supermarket shelves brimming with boxes of this beloved Christmas staple. It seems there's no flavour that hasn't been incorporated into ...