Royal kitchens, battlefields and temples have all shaped India's culinary heritage. Discover eight iconic dishes whose ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. “Australians!” says Richard Hanlon, co-owner of Bujera Fort just outside the Indian city of Udaipur.

From rooftop evenings and citywide set menus to Marwari feasts and supermarket counters turned chef’s tables From rooftop evenings and citywide set menus to Marwari feasts and supermarket counters ...

Daal Baati is an Indian dish of daal and baati. It is popular in Madhya Pradesh, Rajasthan, Maharashtra’s Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh. Daal is prepared using tuvar dal, ...

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in India is no longer just limited to a national holiday when families only had the early-morning flag hoisting and the parade on their agenda. As of now, the urban diners celebrate every occasion ...

Ajaz Khan is back in the spotlight and not for reasons fans would hope for. Social media is buzzing after an alleged intimate video linked to the former Bigg Boss 7 contestant began circulating online ...

Have you ever experienced a food coma? Yes, that feeling of extreme sleepiness and lethargy after a heavy meal. Many Indian dishes are known to induce this kind of sleep, and one of them is the North ...

Uganda Baati took center stage at this year's 31st Uganda International Trade Fair, taking home accolades in recognition of its commitment to industrial excellence and sector leadership. Matia Kasaija ...

Chittorgarh is a historical city in Rajasthan, boasting stories of Rajputana bravery, pride, and passion. Tales of courage and sacrifice reverberate throughout the city, and the Chittorgarh Fort looks ...

Baked, not fried: Dal Baati can be a wholesome, high-fibre meal when cooked with less ghee and whole wheat flour. (Image: Canva) Dal Baati or Dal Baati Choorma is the quintessential comfort food of ...

Maize and monsoons go together. There are few better things to eat than a bhutta roasted on a coal fire, slathered with salt, butter and chilli powder and eaten as you take shelter from the rain or ...