Anardana raita recipe is a must-try. Curd-based raita is enough to level up our Indian meals. Parathas taste all the better when served with a side dish of fresh, sour and flavourful raita. Veg raita, ...

Be it winter or summer, raita with food increases the taste manifold. In winter, you can make and eat raita with different flavours like bathua raita. Eat raita with green coriander and onion and you ...

A bowl of curd with at least one meal of the day is a pure must, nutritionists believe. From Rujuta Diwekar to Nmami Agarwal and Munmun Ganeriwal, celebrity nutritionists say that a bowl of home-set ...

What really happens when you reach for that comforting bowl of dahi after sunset? Let's learn some facts and bust some myths ...

The scorching summer sun can zap your energy and appetite. This is where the magic of curd (yoghurt) shines. Curd is a natural coolant, its probiotics aid digestion and keep you cool from within.

1 bowl of homemade curd 1 cucumber (peeled and grated) A handful of chopped coriander / parsley/ mint A pinch black salt, jeera powder and red chilli powder 1. Cook the grated beetroot with 1 cup ...

Curd rice: A comforting and easy-to-make dish, curd rice is perfect for a quick meal. It's cooling for the stomach and aids in digestion Curd, a staple in many kitchens, is more than just a refreshing ...

Curd has earned its spot as a desi superfood. It cools you down, helps with digestion, and adds that perfect creamy balance to a spicy Indian meal. It’s light, refreshing, and packed with good ...

Remember Alia Bhat’s viral South Indian beetroot salad? Well, ask a Malayali and they will tell you that is nothing but a beetroot pachadi, and a similar take on it with cucumber is called a vellari ...

In Ayurveda, there are certain rules of consuming curd to get maximum health benefits out of it. Take a look. The creamy, slightly sour, curd has been a part of our diet and of our ancestors since the ...

Yogurt with vegetables like carrot and sweet potato is trending worldwide, scoring quite over the sweet version with fruits. For there is a growing realization about the ill effects of added sugar.