Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and ...

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

Hidden among the historic streets of Gettysburg, Pennsylvania, there exists a culinary gem that proves appearances can be delightfully deceiving—the Gettysburg Family Restaurant, where seafood ...

Omelet You Cook, a roguelike cooking game on Steam, has been having a great early access it seems. It recently passed 500 player reviews, and every last one of them was positive, making it one of a ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

You know that feeling when you take a bite of something so perfect, so transcendent, that time seems to stop? That’s what awaits at Café Rinaldi in Old Forge, Pennsylvania – a culinary gem hiding in ...

Now that Christmas is over….what to do with that Christmas tree??? Gulf State Park has an idea that will not only ensure a healthy beach but could also help protect coastal communities.

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...