The Maine Shore Dinner, featuring a whole 1¼ pound steamed lobster accompanied by mussels, is the quintessential Maine experience on a plate. It’s messy, it’s hands-on, and it’s absolutely worth the ...

Here's how we ranked 14 frozen foods produced by Target's private-label brand Good & Gather and why you should check them out ...

This decadent dip makes the hour-long process of deeply caramelizing onions SO worth it (I promise). Serve with potato chips, ...

Walking into a steakhouse feels like stepping into a world where indulgence reigns supreme. The dark wood paneling, the ...

A whole lobster is a luxurious purchase, but not all crustaceans are created equal. Here's how to know if you're getting a ...

The ordering system at Captain Scott’s follows the time-honored tradition of seafood shacks everywhere – you stand in line, place your order at the window, receive a number, and then find a table to ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

The theft of frozen lobster tails from BJ’s Wholesale Clubs has reached a boiling point. Employees are locking up the shellfish in plastic cases to prevent crustacean crooks from making off with them ...