The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

An interdisciplinary team including researchers at McGill University has found a range of unexpected chemical contaminants in ...

SPD toys; nonprofit fights bullies; Temple Sinai program honored; Fab Lab's RC Custom Car Open; Venice Rotary festival; ...

Bamboo offers numerous nutritional upsides, but must be prepared the right way to ensure safety. In A Nutshell Bamboo shoots ...

The world's largest and most successful trade fair for Laboratory Technology, Analysis and Biotechnology, analytica takes ...

Human diets have transitioned through distinct stages, from foraging to agriculture, domestication, and industrialization, that progressively altered food composition, availability, and ecological ...

Wagyu beef tallow has become the secret weapon of pitmasters, but does it really make a difference? In this experiment, a smoked chuck roast gets the full tallow treatment to see if it enhances ...

(NBC)- Inside a suburban Chicago facility, food startup Savor is creating a butter alternative using carbon dioxide, methane, and water. The company says it can turn those elements into fats and oils ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...