This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, ...

Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; ⁠consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...

Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast. I love a dish with a good story behind it, and Mapo Tofu is a legendary ...

Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef Hannah Che's cookbook debut You can save this article by registering for free here. Or sign-in if you have an account.

Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911). Mrs. Chen lived in the Wan Fu Bridge area in the northern ...

In recent years, the trend in cookbook writing is to tell a restaurant’s story alongside the recipes that epitomize the cooking. The story of a place’s growth is, naturally, intricately linked to the ...

Getting your Trinity Audio player ready... I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant ...

A fiery favourite born in the heart of Sichuan, Mapo Tofu delivers heat, fragrance and deep umami. Silky tofu cubes float in ...

In a profile for the Wall Street Journal previewing his upcoming memoir, Eddie Huang discusses the entirety of his life in the span of a breakfast (the version easily contained within a newspaper ...

Our cookbook of the week is The Vegan Chinese Kitchen by Hannah Che. Tomorrow, we’ll feature an interview with the author. The simplified version she features in her cookbook debut, The Vegan Chinese ...