Take inspiration for setting out an informal holiday spread from two cookbooks: one influenced by Italian culture and another grounded in French culture.

But the real star of the show was the dessert: apple cinnamon oat crumble bars baked from scratch by Maye’s wife, Ann Michael ...

This egg-and-lemon thickening trick has crossed centuries and borders because it works. It's adaptable, economical, and ...

From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

There are many ways to consume chia seeds, but the one going viral right now comes with a slight tweak. In a video, a woman shares how adding lemon juice to her chia water drink cured her stomach ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home ...

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...

A glass of rosé can be one of the easiest low-calorie drinks to order—as long as it’s not too sweet, Moskovitz says. Look for ...

If you are cooking/contributing to a Thanksgiving feast tomorrow, odds are you already have the menu planned, but if you were hunting for a nice, autumn-appropriate recipe to try, this one really ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

This contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise and fresh ginger.