Kicking off the new year, Today’s Dietitian (TD) brings you our first issue of 2026, jam-packed with captivating topics. With the American Society for Parenteral and Enteral Nutrition’s clinical ...

When I think about some of my favorite childhood memories, food is at the center. One specific cherished memory is staying at my Mammaw and Pappaw’s house and waking up to freshly baked bread that I ...

Nutrition education plays a critical—yet often invisible—role in reentry success for individuals leaving the prison system. Incarcerated populations have disproportionately high rates of chronic ...

Atrial fibrillation, also known as AFib or AF, is a common heart condition that presents as a fast and irregular heartbeat.1 It can be difficult to manage both physically and financially, and can ...

How dietitians can use flexible, neurodiversity-affirming meal planning to support autistic and ADHD clients without rigid rules.

How nutrition therapy supports recovery, rehabilitation, and quality of life in patients with chronic critical illness and post–ICU syndrome.

Why real-food enteral nutrition often isn’t covered—and how reimbursement policies conflict with food-first clinical guidance.

Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea vegetables are trending.