Pied à Terre has appointed 28 year old chef Aggelos Kassais to lead its kitchen. It marks a return to the long running ...

Greggs has confirmed it will be introducing price increases across a number of menu items at the end of the month; the fourth ...

Rockfish says its recent restaurant launch on the seafront in Salcombe has been its ‘most successful launch to date’ as the ...

The Gold Service Scholarship has revealed the ten front-of-house professionals who will go through to its final early next ...

Having rewritten the rules of fine dining with Higher Ground, Joseph Otway, Richard Cossins and Daniel Craig Martin are ...

Chips with Michelin-star quality have made their way to London with the opening of Dutch concept Frites Atelier in Soho.

Jeremy King has released further details about his upcoming relaunch of Simpson’s in the Strand. Located within the Grade II-listed building at 100 Strand, the venue will comprise two restaurants, two ...

Des Gunewardena’s £10m project opens at the redeveloped Olympia next year. The former D&D co-founder will open 300-cover all ...

Nick Nairn’s Kailyard restaurant at Dunblane Hydro Hotel will close next year after more than a decade and a half.

Thomas Straker has opened a dining room that will double as an incubator space for emerging chefs next door to his Notting ...

The City of London Corporation (CoLC) is looking to transform Leadenhall Market into one of the Capital’s leading dining ...

Paco Pérez’s Spanish restaurant Tast Cuina Catalana in Manchester has announced it will close later this month.