It’s the final stretch of Christmas gifting, and you can’t arrive at the holidays empty-handed. We narrowed down the 13 best ...

My mother-in-law gifted me the Lodge cast iron cookware set, including iconic cast iron pans, a Dutch oven, and a griddle.

Culinary icon Jacques Pépin turns 90 today. After spending the past year raising money to help more people learn to cook through the Jacques Pépin Foundation, he told Food & Wine the one piece of ...

Mandelbrot cookies, chile shrimp, stuffed poblanos, longevity noodles, a pork roast, Julia Child's Yule Log, and more classic ...

Sweet, savory, and endlessly versatile, this caramelized onion jam from chef Hugh Acheson is the perfect homemade condiment ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

Hot Buttered Rum is the nostalgic classic cocktail that delivers all the cozy holiday energy of a fireplace in a mug, and the ...

From amateur competitions to professional pastry chef projects, these are the gingerbread displays to seek out this holiday ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Carter Creek Winery’s Plateau White from the Texas High Plains was just named Top White Wine Champion at the Rodeo Uncorked!

We taste-tested seven plain, salted cracker brands and found a surprising winner that pairs perfectly with any cheese board, ...