Plant-based oils producer AAK is set to expand production capacity, diversify its product range and cut the carbon intensity ...

Researchers at the University of Leeds have used artificial intelligence and statistical physics to identify nearly 800 plant ...

Greiner Packaging has strengthened its partnership with Huel by developing a functional, high‑impact K3 packaging solution ...

Sun Chemical has also expanded its AquaSafe water‑based DFC ink portfolio with nine new base colours, including a newly ...

Yogurt drinks and other protein-rich dairy products are now much more than simply food for health-conscious consumers – they ...

Supermarkets could be missing a significant growth opportunity within the £2.7bn sweet bakery market, according to new ...

IFAPA demonstrates the effectiveness of electrical pulses to optimise olive oil extraction and enhance its healthy compounds.

The Food and Drink Federation is demanding urgent government relief on energy and regulatory burdens as geopolitics and ...

New research from functional nutrition brand The Turmeric Co. suggests the UK is quietly living with far more physical pain than it lets on — and routinely hiding it from the people around it. The ...

As Ingredients surge 10% and Grocery holds steady, Associated British Foods' food business faces sugar cost pressures while preparing for its 2027 corporate demerger.

As sweets and snacks innovation demands cross-discipline collaboration, the ISM trade fair trio opens ticket sales under its ...

Damm UK’s newly acquired “Old Speckled Hen” brand family is launching “Old Speckled Hen” ZERO, an alcohol-free variant of the ...