Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.

I’m not into the whole subtlety thing, but I’m not someone who wants to marinate everything I put on the braai either.  For steaks, I don’t use oil when I’m cooking them on the fire. Good meat doesn’t ...

A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.