Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...

So, when the sun is taken away from us, and it turns too dark and cold to be in any park past 4 p.m., regardless of how many ...

The Old Spaghetti Factory location is back in action with the opening of a new restaurant and bar channeling Mexico City and ...

Chef Steve Joo’s temple to tofu, Joodooboo, is a shining beacon in Oakland’s culinary scene. Although not anchored to a buzzy ...

Audio, the music venue above the bar, has continued with its live shows during the renovation, but Davis considers the two ...

A former drug store on California Street earned itself praise from the Michelin Guide. Right next to sister restaurant ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

The Turkish eggs are served sunny-side-up over a bed of tart labneh, herbs, and chile crisp. Diners can spoon the loaded eggs ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.