At Good Time Country Buffet, the restaurateurs draw on their Atlanta childhoods for unlimited fried chicken, collards, ...

We’ll see you at the final Bang Bang of the year.

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

New York City’s Thai food landscape is unparalleled in America: In that jam-packed scene is Fish Cheeks, a Nolita restaurant ...

The building was right next to the one that houses Pommes Frites appears to have come out relatively unharmed. B&H Dairy is also nearby, and potentially endangered as well. But with the fire currently ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One Brownsville school racked up nearly $20,000 in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

Many of the items — pastries, sandwiches, in-house breads — were created with the idea that they could be eaten every day. And for those who can’t take the time to sit down for a full meal at Union ...