As cows have become more productive, the question has been raised: Should we extend voluntary waiting periods (VWP) and capture more milk per lactation? Research suggests that the answer depends on ...

The National Cattlemen’s Beef Association’s 2022 quality audit showed that more than 60% of cull cows were coming from the ...

Dairy sustainability is defined by our industry’s ability to provide nutritious, affordable foods while protecting the ...

Butterfat had been the most valuable component in milk checks for all but two months during a 38-month window, beginning July ...

Locke and her team interviewed both veal and dairy-beef producers in the United States and compiled their findings in the ...

The Hoard’s Dairyman Bull List with the top sires is now available as a familiar list of names continues to top the rankings ...

With that in mind, Dwight Roseler, an adjunct professor at The Ohio State University, outlined some strategies for bolstering ...

Several wild card factors must be taken into consideration when predicting the 2026 dairy farm landscape, said the November ...

The National Milk Producers Federation participated in two stakeholder dialogues that were used to help inform USDA in ...

Holstein Association USA’s Board of Directors has approved several updates for the 2026 National Holstein Shows, following recommendations presented during the Association’s Board Meeting held ...

One of the primary reasons for a reduction in cows headed to slaughter is those females are being kept to make more beef-on-dairy calves. Bloomberg recently reported on this topic.