Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape ...
Pomegranate, Iran’s prized fruit, plays a big role across the menu. The jeweled pods stud velvety hummus whipped with tahini, ...
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