From an all-day restaurant serving ceviche and saudero tacos to a long-awaited bistro from an Atelier alum, it’s a promising ...

Sendero, a collaboration between a Casa Humilde founder and the chef behind Istmo, opens on Wednesday, September 9.

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

The sleek new cafe from the founders of Jon Basíl Tequila and artist Ruben Mandujano highlights Chicago momentos in a ...

Located in Roscoe Village, the intimate daytime restaurant features seasonal plant-focused dishes alongside coffee drinks, wine, beer, and nonalcoholic beverages. Sourcing locally will be a big ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Dining out can be lovely, but have you tried dining in?

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

“In 2022 and half of 2023, we would do like $40,000 to $60,000 [in sales] a month out of one little stall,” says Jamra, whose restaurant, Evette’s, was named one of the New York Times’ 50 Best ...