New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...

Thirty-five years ago, Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students.

Farmer sentiment improved in April as the Purdue University-CME Group Ag Economy Barometer climbed 8 points to a reading of 148.

Active Publications View Archived Publications To sort the information below, click on the header in any of the columns, use/clear available filter options, and use the search box option to find ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify their ability to solve agricultural and environmental problems.

Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific Island nations as the only regions on Earth that remain free from the H5N1 ...

Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana Statewide PFAS Assessment report summarizing the uses of, exposures to and sources of contamination from ...

Farmer sentiment improved in April as producers expressed more optimism about current and future conditions on their farms. The Purdue University/CME Group Ag Economy Barometer rose 8 points to a ...