Summer is in full swing right now and if you happen to have a garden, you know what that means: a never-ending supply of zucchini. Whether incorporated into pastas, baked into casseroles, or simply ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Earlier this month, Republic was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. in this recipe, chef Sarah Welch pairs house-made ricotta and aged cheddar-based ...

Whatever you’ve got in abundance from the garden, there’s probably a relish recipe for it. Columnist Margaret High shares a ...

This story was originally published in July 2021. When green zucchini and yellow summer squash start to ripen in the early summer, it seems every gardener has gourds to spare for friends, family and ...

Whether roasted, spiralized, air-fried or baked, these zucchini recipes are healthy, flavorful and nutritious ways to enjoy this delicious vegetable.

Summer calls for potato salad, macaroni salad, tuna salad, egg salad, ham salad, chicken salad, deviled eggs. My magic ingredient for all of these is homemade zucchini relish. Forget the ...

1. With skin on, shred zucchini in a standard food processor using the julienne disc and the shred setting. When processed, remove disc, transferring shredded zucchini to a bowl. In batches, process ...

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

A grilled zucchini roulade, with Creole cream cheese and ricotta, and a smoked Creole tomato relish is the first course of a four-course Creole tomato dinner at Muriel's Jackson Square restaurant.