Mosama Kadoo Bademjan is a traditional Persian stew made with tender eggplant, zucchini, and aromatic spices in a rich tomato ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

Discover how to make a bold and savory vegan Efo Riro, a rich spinach stew loaded with spices and depth. A simple one-pot ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

Stew is a state of mind. It is a damp, cold January day, knowing that a pot waits in the fridge, ready to heat up. It is a ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

These vegetarian dinner recipes have at least 6 grams of fiber per serving and are lower in carbohydrates for balanced blood ...

Find affordable and easy vegan recipes on our list with 10 options that help you make tasty plant-based meals with minimal ...

Des Moines’ vegan dining scene has never been more dynamic. From colorful Southeast Asian plates at Lucky Lotus to the comforting classics at A Dong, plant-based options are popping up in every corner ...

Discover hearty winter plant-based cooking at Cape May County Library’s Seasonal Vegetarian Cooking class, featuring hands-on ...

Internationally acclaimed plant-based chef Sunni Speaks has officially landed in South Africa, bringing with her one of her ...