For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

You've got your desserts and your main dish, but don't forget the sides! Here's all the essential side dish recipes to serve ...

As per chef Sanjeev, if you ever fall short of baking powder and still want a beautiful cake or cookie, mix 1/2 a spoon of ...

Fatty fish, like salmon, trout, and sardines, are rich in omega-3s and high-quality protein. Fish and other lean protein ...

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

The post The antidote to the Trump doomscroll appeared first on Salon.com. This essay originally appeared in Crash Course, ...

Whether you’re hosting a cookie swap, coordinating your office’s annual Secret Santa or watching Christmas movies with the ...

But the real star of the show was the dessert: apple cinnamon oat crumble bars baked from scratch by Maye’s wife, Ann Michael ...

Baking bread with buckwheat flour gives you a denser, more flavorful loaf than regular wheat bread. Mix buckwheat flour with ...

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

December kicks off the holiday baking season and one of the easiest items to make for yourself or as a gift for others are ...