But the real star of the show was the dessert: apple cinnamon oat crumble bars baked from scratch by Maye’s wife, Ann Michael ...

Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

December kicks off the holiday baking season and one of the easiest items to make for yourself or as a gift for others are ...

From crispy fritters and comforting casseroles to fluffy quick breads, there are many delicious breakfast recipes that give ...

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

The post The antidote to the Trump doomscroll appeared first on Salon.com. This essay originally appeared in Crash Course, ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...

You've got your desserts and your main dish, but don't forget the sides! Here's all the essential side dish recipes to serve ...

Baking bread with buckwheat flour gives you a denser, more flavorful loaf than regular wheat bread. Mix buckwheat flour with ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

Fatty fish, like salmon, trout, and sardines, are rich in omega-3s and high-quality protein. Fish and other lean protein ...