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Let's say you're standing at the stove-top, making banana pudding, or some sausage gravy, or a stir-fry sauce. It's all coming together nicely, but you need to thicken things up. Enter cornstarch.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...

Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though ...

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