Jeremy Chan spent his first eight years in Hong Kong. His menu on April 23 for two-Michelin-star restaurant Ikoyi, in London, ...

This year's hottest new dining destinations, from San Francisco to Singapore.

Lamb—both the dish and the lovable ungulate—is perennially associated with springtime. A classic Easter entrée, it stands up to strong flavors. There’s mint jelly of course. There are also wood smoke ...