If you think Smithfield is all about the ham, take a look at "The Smithfield Cookbook: Continuing Traditions," published late last year by The Woman's Club of Smithfield.

Martha puts a Southern twist on Easter with her traditional stuffed Smithfield ham recipe. Watch as she goes ham—literally—prepping, scoring, and seasoning this savory showstopper. From her ...

Virginia’s most well-known state food is salty, cured country ham, also known as Smithfield ham because it is processed in the town of Smithfield. It’s a staple in Virginia cuisine.

A recipe for sauteed Smithfield ham and crab meat was the request of Maria M. Berger of Ocean City. She wrote, “I tried to make it but failed. Then I had it at Busch’s Chesapeake Restaurant ...

By: Smithfield Ingredients: 2 cups Smithfield Ham, cooked and diced 2 pt elbow macaroni, cooked and drained 2 cups grated cheddar cheese 3 eggs, beaten 3/4 cups sour cream 4 tbsp butter, cut into ...

Cafeteria supervisor for the Smithfield Foods Company, Rickmond is the only one who knows how to prepare the Charles Henry Gray Ham featured at the […] Skip to content All Sections ...