Supermarket chain Lidl offers weekly deals that are exclusively available for members of its myLidl rewards program, ...

You may not expect it for some of these brands, like Vita Coco, but they are all in fact owned by Chinese companies, or have ...

SMITHFIELD, Va., May 20, 2025 /PRNewswire/ -- Farmland ® is showcasing how delivering on quality is still the brand focus with its new campaign, " Our Best for Your Best," celebrating the ...

Martha puts a Southern twist on Easter with her traditional stuffed Smithfield ham recipe. Watch as she goes ham—literally—prepping, scoring, and seasoning this savory showstopper.

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Easter Sunday is a holy day as it celebrates the resurrection of Jesus. There are many dishes served on Easter Sunday, such as eggs, hard-cooked and usually dyed or decorated. After the egg fight ...

Soft, creamy filling studded with ham, chives, and Gruyère rests inside a crunchy, buttery pie crust to create the easiest dinner of your dreams. Get the Quiche recipe.

5. Spicy Honey-Glazed Ham Adding spice to a traditional honey-glazed ham takes it to the next level and keeps it from being the same old dish. This recipe calls for 3 tablespoons of hot sauce, so ...

Virginia’s most well-known state food is salty, cured country ham, also known as Smithfield ham because it is processed in the town of Smithfield. It’s a staple in Virginia cuisine.

Smithfield is currently owned by Hong Kong-based WH Group Ltd., which acquired it in 2013 for $4.7 billion —it was the largest Chinese takeover of a U.S. company at the time.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have to try.