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Tired of dry, bland store-bought ham? It’s time to try a new method that’s easy yet full of flavor. In this recipe, you’ll ...

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

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Meanwhile, melt the butter in another small saucepan, then add the flour and a pinch of salt and pepper. Cook over a low heat for about 1 minute to get rid of the floury taste, but don't let it brown.