Dining in a federal prison is no desirable affair. Meals are bland, repetitive, and lacking in fresh ingredients. Here are ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Here are 15 hidden gem restaurants to visit at the Shore. If you take the long ride to the northern tip of Long Beach Island ...

These baby stuffed potatoes with smoked salmon will please a small crowd. Choose tiny yellow potatoes that aren't larger than golf balls. You can use multi-colored varieties too, as long as they are ...

Finding incredible seafood in the middle of Indiana sounds about as likely as spotting a beach in a cornfield, but Fort Wayne has a delicious secret. The Oyster Bar has been serving up coastal-quality ...

In this video, we’re making stuffed potato cakes with a flavourful beef filling — soft on the inside, crispy on the outside, and packed with savoury goodness. This recipe is simple, satisfying, and ...

Crispy, fragrant, and full of spice, these vegan potato cakes turn simple ingredients into golden bites of comfort. There’s something about the sound of oil sizzling that feels like music on a quiet ...

Crispy on the outside and creamy on the inside, these cheddar and chive mashed potato cakes are the perfect way to give leftover potatoes new life. Packed with Wisconsin cheddar and fresh herbs, they ...

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...