In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has no eggs and no milk in it as well. It also doesn't have any yeast. Soda ...

No fancy mixers, no waiting for dough to rise—just wholesome, old-world flavor in under an hour. This Irish brown soda bread has a tender crumb, a deep nutty taste, and bursts of sweetness from plump ...

London isn’t short of wonderful delis, from decades-old Italian stores to new-age Hackney outposts full to the brim with ...

He created an edible Giant’s Causeway and now Coleraine Great British Bake Off star Iain Ross is discovering that Northern ...

Being based in an island nation, British Airways operates a large number of short-haul flights to destinations across the ...

Miso is usually used to make Japanese broth like soups, or as a glaze for baked fish, or a marinade for different meats, but ...

When he’s back in the news again this week for shouting at a judge and trespassing on private property, it’s easy to forget ...

Tucked away on a quiet, affluent leafy residential street in Dublin and just around a 15-minute stroll from St Stephen’s Green, The Wilder Hotel feels like a secret bolthole you want to keep to ...

Cavan-based Crafts of Ireland has published a book 'Baking Together, Our best recipes', brimful of traditional Irish recipes.

As Whole Foods expanded in the 1990s, Denis Ring ’84 took on the challenge of developing the grocery chain’s 365 brand.

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich ...

But here at Restaurant we’ve put our heads together and have done it anyway. Below are 11 trends that we think will shape the ...